Discover our menus
Our locations in Menlo Park and Redwood City
welcome you every day for outdoor seating.
We are opened:
Monday to Saturday from 8am to 4pm
Sunday from 8am to 2pm
Discover below our in-store menus.
Breakfast
BREAKFAST MENU
8am to 11am
Organic Scramble Eggs
Four organic eggs cooked soft with cream
Nature – $9.50 • Salmon – $11.00 • Ham – $10.50
Avocado Toast and Salad $16.50
Home-made sourdough bread, guacamole, pomegranate, sesame seeds, onions pickles, avocado and poached egg.
Croque Monsieur $16.00
Comté cheese, butter and ham.
Croque Madame $17.50
Comté cheese, butter, ham, sunny-side egg on top.
Yogurt and Granola Bowl $8.80
Home made organic Granola, organic yogurt, dry apricot, honey.
Add fruits + $5.00
French Toast & Fruits $15.95
Homemade brioche bread, whipped cream, seasonal fruits & maple syrup.
Parisien Breakfast $8.50
½ Baguette, salted D’échiré butter & Alain Milliat jam.
Breakfast
BREAKFAST MENU
7am to 11am
Organic Scramble Eggs
Four organic eggs cooked soft with cream
Nature – $9.50 • Salmon – $11.00 • Ham – $10.50
Avocado Toast and Salad $16.50
Home-made sourdough bread, guacamole, pomegranate, sesame seeds, onions pickles, avocado and poached egg.
Croque Monsieur $16.00
Comté cheese, butter and ham.
Croque Madame $17.50
Comté cheese, butter, ham, sunny-side egg on top.
Yogurt and Granola Bowl $8.80
Home made organic Granola, organic yogurt, dry apricot, honey.
Add fruits + $5.00
French Toast & Fruits $15.95
Homemade brioche bread, whipped cream, seasonal fruits & maple syrup.
Parisien Breakfast $8.50
½ Baguette, salted D’échiré butter & Alain Milliat jam.
Brunch
BRUNCH MENU
Paul’s Brunch – $17.50
Eggs Benedict – parma ham
or
Florentine – spinach
Brunch Crab Benedict – $19.00
Fresh crab, Mango, Tomato, avocado, fresh herbs, lemon, poached egg, hollandaise sauce.
Avocado Toast & Salad – $16.50
Homemade sourdough bread, guacamole, pomegranate, sesame seeds, onions pickles, avocado and poached egg.
Egg Tartine – $14.00
Organic eggs, homemade mayonnaise, fresh herbs, caramelized shallots, Challah bread.
Quiche of the Day & Salad – $16.85
Croissant Benedict – $18.00
Croissant, poached egg, parma ham & Hollandaise sauce
Salmon Croissant Benedict – $18.60
Croissant, smoked Salmon, poached egg & Hollandaise sauce
Croque Monsieur – $16.00
or
Croque Madame (egg on top) – $17.50
French Toast and Fruits – $15.95
Homemade brioche bread, seasonal fruits & syrup
Kids Brunch – $12.10
Lunch
LUNCH MENU
Asparagus Salad – $19.00
Organic asparagus, gem lettuce, bacon, garlic croutons, herbs, organic crispy soft boiled egg.
Tomato & Burrata Salad – $16.50
Organic Heirloom Tomato, Burrata, spring onions, basil, nectarine, olive oil, balsamic.
Colette Chicken Salad – $16.75
Arugula, sesame seeds, coriander, ginger, mint & caramelized onions.
Croque Monsieur – $16.00
Comté cheese, butter and ham.
Croque Madame – $17.50
Comté cheese, butter, ham, sunny-side egg on top.
Quiche of the Day & Salad – $16.85
Egg Tartine – $14.00
Organic eggs, homemade mayonnaise, fresh herbs, caramelized shallots, Challah bread.
Salmon Tartine – $18.00
Toasted focaccia, dill cream, smoked salmon, lime, lemon and capers.
The Ham Sandwich – $15.50
Baguette bread, butter, arugula, cheese, ham, pickles.
Option truffle butter + 6.50
Chicken sandwich – $16.50
Baguette bread, Mary’s organic chicken pesto, curry mayonnaise, green salad, feta cheese, artichoke, fresh basil.
Avocado Toast & Salad – $16.50
Homemade sourdough bread, guacamole, pomegranate, sesame seeds, onions pickles, avocado and poached egg.