Discover our menus
Our locations in Menlo Park and Redwood City
welcome you every day for indoor and outdoor seating.
We are opened:
Monday to Saturday from 8am to 4pm
Sunday from 8am to 2pm
Discover our Menlo Park and Redwood City menus below.
Breakfast
monday – thursday from 8 am – 12 pm
friday – sunday from 8 am – 2 pm
Organic Scramble Eggs
Four organic eggs cooked soft with cream:
Nature – $11.00 • Salmon – $12.60 • Ham – $12.40
Breakfast Sandwich – $13.50
House made brioche bun, scrambled eggs with cream, crispy bacon, and Comté cheese.
Avocado Toast & Salad – $18.70
House made bread, guacamole, sliced avocado, pomegranate, sesame seeds, pickled onions, lemon, and poached egg.
Croque Monsieur – $18.00
Mornay Sauce, Comte Cheese, Parisian Ham, Garlic & Herbs Butter
Croque Madame – $19.80
Mornay Sauce, Comte Cheese, Parisian Ham, Garlic & Herbs Butter, served with sunny side up egg on top.
Yogurt and Granola Bowl $9.70
Homemade organic granola, organic yoghurt, with dried apricots and honey. Add Fruits + $5.50
French Toast & Fruits $18.00
House made brioche soaked in egg cream custard, pan fried, served with berries, cream, and maple syrup.
Parisien Breakfast $10.00
1/2 Baguette, Imported French Butter (salted) & Alain Milliat Jam.
Brunch
friday – sunday from 8 am – 2 pm
Paul’s Brunch – Eggs Benedict (Ham) – $19.30
House-made Brioche Bun, Imported Prosciutto, poached egg & hollandaise sauce
Paul’s Brunch – Eggs Florentine (Spinach) – $19.30
House-made Brioche Bun, Organic hand-picked Spinach, poached egg & Hollandaise Sauce
Brunch Crab Benedict – $20.90
Fresh crab, Mango, Tomato, avocado, fresh herbs, lemon, poached egg, hollandaise sauce.
Croissant Benedict, Salmon – $20.50
House-made Croissant, Smoked Salmon, poached egg & Hollandaise Sauce.
Croissant Benedict, Parisian Ham – $19.80
House-made Croissant, Imported Prosciutto, poached egg & Hollandaise Sauce.
Croque Monsieur – $18.00
Mornay Sauce, Comte Cheese, Parisian Ham, Garlic & Herbs Butter
Croque Madame – $19.80
Mornay Sauce, Comte Cheese, Parisian Ham, Garlic & Herbs Butter, served with sunny side up egg on top.
Quiche of the Day & Salad – $18.60
Buttery, flaky crust filled with a mixture of organic eggs and cream with flavors such as cheese, bacon, and seasonal vegetables.
Avocado Toast & Salad – $18.70
House made bread, guacamole, sliced avocado, pomegranate, sesame seeds, pickled onions, lemon, and poached egg.
Colette Chicken Salad – $18.50
Arugula, Marinated Organic Chicken Breast, sesame seeds, coriander, ginger, mint & onions.
The Ham Sandwich – $17.10
Freshly Baked Baguette Bread, Arugula, Comte Cheese, Parisian Ham, & Cornichon (pickles).
Chicken Sandwich – $18.20
Freshly Baked Baguette Bread, Mary’s Organic Chicken, paprika mayonnaise, mix green salad, fresh cilantro, parmesan cheese, Sun-dried tomatoes.
Lunch
daily from 8 am – 2 pm
Mademoiselle Crab – $20.50
Freshly Baked Baguette Bread, Arugula, Comte Cheese, Parisian Ham, & Cornichon (pickles).
Burrata Salad – $18.50
Tomatoes, red pepper puree, pesto, burrata, prosciutto, basil, olive oil..
Colette Chicken Salad – $18.50
Arugula, Marinated Organic Chicken Breast, sesame seeds, coriander, ginger, mint & onions.
Croque Monsieur – $18.00
Mornay Sauce, Comte Cheese, Parisian Ham, Garlic & Herbs Butter
Croque Madame – $19.80
Mornay Sauce, Comte Cheese, Parisian Ham, Garlic & Herbs Butter, served with sunny side up egg on top.
Quiche of the Day & Salad – $18.60
Buttery, flaky crust filled with a mixture of organic eggs and cream with flavors such as cheese, bacon, and seasonal vegetables.
Scrambled Eggs Lunch – $13.50
Garlic butter brioche, scrambled eggs, chives, salad.
The Ham Sandwich – $17.10
Freshly Baked Baguette Bread, Arugula, Comte Cheese, Parisian Ham, & Cornichon (pickles).
Chicken Sandwich – $18.20
Freshly Baked Baguette Bread, Mary’s Organic Chicken, paprika mayonnaise, mix green salad, fresh cilantro, parmesan cheese, Sun-dried tomatoes.
Avocado Toast & Salad – $18.70
House made bread, guacamole, sliced avocado, pomegranate, sesame seeds, pickled onions, lemon, and poached egg.
Soup of the Day – $9.50
Made fresh daily. Flavors may include: Carrot, Zucchini, Corn, Leek, and more. Dairy Free.
Fish Ceviche – $19.00
Seasonal fresh fish, lemon, lime, red onion, pomegranate, arugula, olive oil.
Summer Crepe – $15.00
Ricota, dried tomatoes, arugula, pine nuts.
Ham and Cheese Crepe – $15.00
Emmental cheese, French ham, organic egg.
Kid’s Lunch – $13.00
Coquillettes pasta with ham & cheese.
Shrimp Salad – $18.50
Grilled shrimp, green onion, avocado, lettuce romaine, pineapple.
Burrata Salad – $18.50
Tomatoes, red pepper puree, pesto, burrata, prosciutto, basil, olive oil.
Quinoa Salad – $14.50
Cherry tomato, cucumber, radish, onion, arugula, lemon, olive oil.
Gourmet Soup – $15.50
Hot parmesan cream, asparagus, poached egg, prosciutto chips.
Chicken Club Sandwich – $18.20
Organic chicken, lettuce romaine, cheese, bacon, spicy mayonnaise.