ORDER NOW YOUR
BÛCHE DE NOËL!!

Pick up only on December 23rd and 24th.

FRENCH TOUCH
IN THE BAY AREA

Mademoiselle Colette is a pastry shop inspired by traditional Parisian cafes and unique french flavors and stylish decors. Coziness and elegance are what make Mademoiselle Colette unique while you will be enjoying traditional and creative cuisine made from fresh, organic, local and seasonal produce. We serve breakfast, lunch and aperitifs as well as pastries to go.

With a French pastry chef on board, we aspire to bring a new level of sophistication and glamour to the Bay Area, while at the same time boasting a warm and friendly atmosphere. We strive to always capture your imagination with fine pastry tastes, reminding you of your best youth memories like the famous « Madeleine de Proust » did for the renowned French writer.

OUR FINEST CREATIONS

avocado_toast mademoiselle colette

VIENNOISERIES

Tomato Burrata Mademoiselle colette

PASTRIES

Tomato Burrata Mademoiselle colette

LUNCH

avocado_toast mademoiselle colette

BREAKFAST

Tomato Burrata Mademoiselle colette

CAKES

Tomato Burrata Mademoiselle colette

CATERING

DEBORA FERRAND

Debora Ferrand is the owner/founder of Mademoiselle Colette. She has graduated from the « Cordon Bleu », and has further developed an innate inspiration for delicate pastries by attending the national school of Pastry in France (School of Alain Ducasse) where she rubbed shoulders with chef Jean-Marie Hiblot, of the well known Plaza Athene in Paris. Well World Traveled, Debora has continued to innovate and come up with new creations, inspired by her many different cultural experiences while constantly remaining dedicated to her ultimate French flair.

SIMON PACARY

Chef Executive Simon Pacary comes to us with more than 10 years of experience at places like LA TABLE DU PARC, MOF, 2 étoiles Michelin, ONE AND ONLY LE ST GERAN Ile Maurice. One of his many amazing achievements was to become vice champion desserts France in 2020. His art culminated in 2021 when he won his first Passion Dessert Michelin star.