IN THE BAY AREA
Mademoiselle Colette is a pastry shop inspired by traditional Parisian cafes and unique french flavors and stylish decors. Coziness and elegance are what make Mademoiselle Colette unique while you will be enjoying traditional and creative cuisine made from fresh, organic, local and seasonal produce. We serve breakfast, lunch and aperitifs as well as pastries to go.
With a French pastry chef on board, we aspire to bring a new level of sophistication and glamour to the Bay Area, while at the same time boasting a warm and friendly atmosphere. We strive to always capture your imagination with fine pastry tastes, reminding you of your best youth memories like the famous « Madeleine de Proust » did for the renowned French writer.
Debora Ferrand is the owner/founder of Mademoiselle Colette. She has graduated from the « Cordon Bleu », and has further developed an innate inspiration for delicate pastries by attending the national school of Pastry in France (School of Alain Ducasse) where she rubbed shoulders with chef Jean-Marie Hiblot, of the well known Plaza Athene in Paris. Well World Traveled, Debora has continued to innovate and come up with new creations, inspired by her many different cultural experiences while constantly remaining dedicated to her ultimate French flair.
Mademoiselle Colette Culinary team came from some of the top restaurant, hospitality and luxury brands in the world.
Our renowned team developes a unique food creations and an incredible selection of French pastries and savories made with organic, local and fresh ingredientes .