Debora Ferrand is the owner/founder of Mademoiselle Colette. She has graduated from the « Cordon Bleu », and has further developed an innate inspiration for delicate pastries by attending the national school of Pastry in France (School of Alain Ducasse) where she rubbed shoulders with chef Jean-Marie Hiblot, of the well known Plaza Athene in Paris. Well World Traveled, Debora has continued to innovate and come up with new creations, inspired by her many different cultural experiences while constantly remaining dedicated to her ultimate French flair.
Chef Executive Simon Pacary comes to us with more than 10 years of experience at places like LA TABLE DU PARC, MOF, 2 étoiles Michelin, ONE AND ONLY LE ST GERAN Ile Maurice. One of his many amazing achievements was to become vice champion desserts France in 2020. His art culminated in 2021 when he won his first Passion Dessert Michelin star.