Cakes & Tarts

Made to order by our French Chef and their culinary team using imported, fresh local, and organic ingredients.

Cakes & Tarts can be Ordered for Pickup or Delivery as soon as the next day from our Menlo Park, Redwood City, and Palo Alto locations.

A Little Taste of Paris in The Bay Area

Enjoy our selection of Cakes & Tarts perfect for Birthdays, Anniversaries, Office Parties, or just about any elegant celebration.

Our Cakes & Tarts are Made to Order and considered a Special Order; cancellations, change orders, and refunds may not be possible.

Milk chocolate mousse, hazelnut insert, dark chocolate mousse, chocolate biscuit, chocolate sablé.

Caramelized puff pastry, vanilla diplomat cream and Jasmine ganache.

Almond pâte sucrée crust, vanilla bean cream, fresh raspberries, and raspberry coulis.

Almond pâte sucrée, lemon cream, Italian meringue.

Isigny butter puffy pastry, vanilla bean pastry cream.

A decadent and intensely chocolatey cake with a rich chocolate center.

A decadent and intensely chocolatey cake with a rich chocolate center, topped with chocolate ganache, and seasonal fresh berries.

Crispy meringue, whipped vanilla and mascarpone cream, mango, lime, coconut and passion fruit. Gluten free.

Entremet finger, lemon biscuit, mango cream, passion fruit coulis, pineapple, vanilla & geranium ganache, and coconut marshmallow.

Moist hazelnut pound cake, topped with a 70% dark chocolate ganache and roasted hazelnuts.

Vanilla and chocolate cakes, topped with a chocolate crémeux, glazed with a blend of dark chocolate and milk chocolate.

Classic lemon pound cake made with lemon zest, dipped in lemon syrup, and finished with lemon zest confit on top.

A Classic Travel style cake made with fresh grated carrots, cinnamon, and topped with Pumpkin seeds.

Stay tuned for new recipes coming from our French Culinary Team soon!