About Us

Mademoiselle Colette is more than just a bakery; it’s a journey to the heart of Parisian indulgence. Founded on a passion for crafting exquisite pastries and bread, we are dedicated to delivering an unparalleled experience that appeals to all our senses.

Our story begins with Debora Ferrand, a visionary with refined taste and an unconditional love for French pastry. Trained in the hallowed halls of the Cordon Bleu, she brought her expertise to the Bay Area, creating a haven of refined taste and elegance.

At the core of Mademoiselle Colette is an unwavering commitment to quality. We believe that true luxury is found in simplicity and purity. Our ingredients are meticulously sourced, with an emphasis on organic, local, and French delicacies like the renowned Beurre d’Isigny butter. Every creation is handcrafted with care, ensuring a harmonious blend of flavors and textures.

From the buttery layers of our croissants to the delicate balance of our macarons, each pastry is a testament to our dedication to perfection. Our bread, a cornerstone of French cuisine, is crafted with traditional methods, resulting in a crust that is both crisp and flavorful.

Beyond the delectable treats, we offer a serene ambiance where you can savor our creations. Our boutiques are designed to transport you to a Parisian café, providing a tranquil escape from the everyday at